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The latest foodservice management practices, food-safety news and more.
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A sustainable lunch—is it the box that counts?

 By Dana Moran on Feb. 16, 2016

Deputy Editor Dana Moran has been a bring-her-lunch-from-home person for most of her life, apart from two standout exceptions. Both involve lots of food.

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Stomach bug forces college's dining operations to close

 By Bianca N. Herron on Feb. 12, 2016

More than 190 students fell ill at Ursinus College.

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New university restaurant to feature state food, beverages

By FSD Staff on Feb. 12, 2016

The Terrace at Oregon State University's Reser Stadium will make its debut this fall.

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SNA urges Congress for relief from unpaid student meal debt

By Bianca N. Herron on Feb. 11, 2016

The nonprofit is also calling for swift action on child nutrition reauthorization.

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Va. district to create 'hard times fund' to reduce lunch debt

By FSD Staff on Feb. 10, 2016

Students at Staunton City Schools will be able to submit a written request for meals they cannot pay for.

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Sodexo drops hamburgers for 'plant-forward' variety

By Bianca N. Herron on Feb. 10, 2016

All school foodservices managed by the contractor will use a vegetable-beef blend instead of 100-percent animal protein.

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Hickory Public Schools names new child nutrition director

By Bianca N. Herron on Feb. 10, 2016

Tina Pottorff will oversee foodservice for the district's nine schools.

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How one district ensures students have enough time for lunch

By FSD Staff on Feb. 09, 2016

Officials say increasing the number of cashiers in the lunch line is one way.

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Mich. senator introduces legislation to ensure safe drinking water

By Bianca N. Herron on Feb. 09, 2016

Amid Flint’s water crisis, Rick Jones’ three-bill package would mandate annual water testing in schools.

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Police look into death of school food administrator who was under investigation

By FSD Staff on Feb. 09, 2016

Officials say Silverio Capistran, administrator at Texas-based Brownsville Independent School District, had been on paid leave since Jan. 25.

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