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The latest foodservice management practices, food-safety news and more.
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Analysis: Ohio colleges’ meal plan costs rising faster than tuition

 By FSD Staff on Feb. 08, 2016

The price tag of a meal plan at one university has increased more than 60 percent in the last decade.

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Fla. hospital’s garden educates patients, students about nutrition

 By FSD Staff on Feb. 08, 2016

The 10-acre garden at Homestead Hospital features organic and locally grown herbs, flowers, fruits and vegetables.

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Sodexo recruits students to serve as secret shoppers

By FSD Staff on Feb. 08, 2016

The program is designed to improve students’ dining experience at Troy University.

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Silicon Valley cafeteria workers look to unionize

By Bianca N. Herron on Feb. 05, 2016

Unite Here is citing high housing costs and the pay of executives as proof that it needs to represent the employees of Intel’s Guckenheimer-managed foodservice.

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Male student allegedly denied lunch because of hair accessory

By FSD Staff on Feb. 05, 2016

Matthew Gabbert is captain of West High School’s cheerleading team and says all team members wear bows.

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University to host culinary demonstration with international chef

By FSD Staff on Feb. 04, 2016

Isao Yamada will teach more than 20 chefs how to prepare a nutritious style of Ichiji Sansai, a Japanese dish.

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United Airlines taps Sodexo as sole partner for its worldwide lounges

By Bianca N. Herron on Feb. 04, 2016

The airline has also teamed up with a celebrity chef and mixologist.

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VIDEO: Technomic's top consumer trends for 2016

By FSD Staff on Feb. 03, 2016

Technomic has identified consumer trends likely to shape the restaurant industry in 2016. Here is what the Chicago researcher has identified as the top trends to expect.

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District foodservice workers take tips from professional chef

By FSD Staff on Feb. 03, 2016

Hoover City Schools plans to add some spice to its lunch menu after participating in a demonstration led by Chef Garrett Berdan.

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University of Alabama and affiliated medical center raise minimum wage

By Bianca N. Herron on Feb. 03, 2016

The hourly wage will rise to $11, affecting more than 1,000 employees.

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