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FSD Update

Operations

3 ways to build employee interaction

 By Bianca N. Herron on May 05, 2016

Cyndi Roberts, manager of food services and clinical nutrition at St. Joseph Memorial Hospital, has staff interaction in the bag—literally. Here’s how she strives to improve relationships and teamwork.

Operations

Marquette to build $96M dormitory, dining hall

 By FSD Staff on May 05, 2016

The university's new facility will feature longer hours, as well as more menu and seating options compared to other eateries on campus.

Operations

Pa. university dining hall to get $3M makeover

By FSD Staff on May 04, 2016

The revamp—which is expected to be completed by this fall—is designed to streamline throughput and provide students with more dining options, officials say.

Operations

NJ governor mandates all public schools test water supply

By FSD Staff on May 04, 2016

The initiative could lead to some maneuvering on behalf of foodservice departments if high lead levels are detected.

Operations

FDA unveils menu-labeling enforcement start, final requirements

By Alaina Lancaster on May 04, 2016

The agency set a date and spelled out the once-vague guidelines.

Operations

Spending $17K on custom chef’s table ‘a mistake’: University

By FSD Staff on May 02, 2016

The University of New Hampshire is taking heat from students who pointed out that the light-up table aimed at showcasing healthy food prep cost almost as much as a full year’s tuition.

Operations

University revamps on-campus eatery with outdoor terrace

By FSD Staff on May 02, 2016

Texas State University’s renovated dining hall, which will feature longer hours, is set up to encourage students and staff to stay awhile.

Operations

School Nutrition Association selects school lunch heroes

By Alaina Lancaster on May 02, 2016

The School Nutrition Association has honored three individuals for their commitment to nutrition.

Operations

Ga. high school sources herbs, vegetables from campus greenhouse

By FSD Staff on Apr. 29, 2016

Officials say Benjamin E. Mays High is the only school in its district with a greenhouse that uses hydroponics and aquaponics to grow vegetables and herbs year-round.

Operations

Wis. research group proposes expanding NSLP to colleges

By FSD Staff on Apr. 29, 2016

Expanding the federal program to include low-income college students would increase their chances of graduating, Wisconsin Hope Lab says.

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