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Senior Living

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Healthy choice

 By Marygrace Taylor on Oct. 23, 2014

Rather than bore students with dry stats on calories and fat, Wesley Delbridge, R.D., food & nutrition director for Phoenix’s Chandler Unified School District, is turning healthy eating into a game.

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Hot chocolate, cool flavors

 By Marygrace Taylor on Oct. 22, 2014

Powdered mix with freeze-dried marshmallow bits? Think again. Whether for special events or as an everyday indulgence, operators are finding new, unexpected ways to make hot chocolate feel fresh.

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Taking pork to the street

By Lindsey Ramsey on Oct. 21, 2014

Pork’s versatility offers operators the chance to have some fun with the protein, especially in trendy street food applications.

Operations

Porking out

By Becky Schilling on Oct. 21, 2014

“I don’t know how you got this job,” my mother remarked to me last week when I got back from a trip to San Juan, Puerto Rico.

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October 2014: Ingredients - Pork

Oct. 21, 2014

Click through Snapshots of all the recipes featuring ingredients from the October 2014 issue. This month features pork.

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October 2014: Beverages - Hot Chocolate

Oct. 20, 2014

Click through snapshots of all the recipes from the October 2014 issue featuring hot chocolate.

Operations

Meet your future customer: Generation Alpha

By Becky Schilling on Oct. 20, 2014

You may have mastered millennials and possibly even Gen Z, but if you want to really ensure your business success, start hanging out in preschools.

Operations

Which flavor is your customer?

By FSD Staff on Oct. 17, 2014

From advances in technology to sustainability and an explosion in food knowledge, consumers in each generation are looking for different menus and service styles in their dining experiences—and non-commercial operators are finding ways to meet those customer service demands across all ages.

Operations

Glove it or leave it?

By Paul King on Oct. 17, 2014

When the California state legislature last year passed a law requiring gloves to be worn by anyone handling ready-to-eat (RTE) food, politicians didn’t expect much, if any, fallout.

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October 2014: Menu Strategies - Eastern European

Oct. 17, 2014

Click through Snapshots of all the menu strategy recipes from the October 2014 issue. This month features Eastern European dishes.

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