Click through Snapshots of all the menu strategy recipes from the October 2014 issue. This month features Eastern European dishes.
Muraturi Asortate (Assorted Pickled Vegetable)
Pickling vegetables is easy with this traditional Romanian recipe.
Ciorba de Fascole (Bean and Smoked Pork Soup)
Based on a traditional Romanian recipe, two types of beans serve as the base for this rich and flavorful soup.
Matzoh Balls
With few ingredients, these matzoh balls are easy to prepare.
Noshery Kitchen Chicken Broth
Low and slow is the rule for this flavorful chicken broth.
Stuffed Cabbage Rolls
Finished off in housemade tomato sauce, boiled cabbage serves as the wrapper for your choice of ground beef or pork in this traditional recipe..
Russian Braised Cabbage
Cabbage is the star of this side dish recipe that highlights the flavors of Eastern Europe.
Vegetable Borscht
The flavors of Eastern Europe shine in this traditional soup.
Pierogie Rouskie
Serve these potato-and cheese-filled dumplings with cabbage for a classic entrée.