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Senior Living

Steal This Idea

Put it in writing

 Oct. 10, 2014

I wrote a manual to spell out how we should be purchasing food to help us improve the health of our patients and employees.

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The great GMO debate

 By Paul King on Oct. 10, 2014

Genetic engineering has sparked a heated food-related debate. Three countries—Benin, Serbia and Zambia—have banned GMOs (genetically modified organisms) outright.

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On the Eastern front

By Marygrace Taylor on Oct. 10, 2014

Most of the ingredients in Eastern European dishes are simple and feel familiar to customers. But if a recipe calls for something that simply won’t play well, most operators have no problem tweaking a recipe.

Operations

Seniors become food judges at Sunrise Senior Living event

Oct. 07, 2014

The chefs were judged on their ability to meet Sunrise’s Signature Dining criteria, which includes using fresh, seasonal ingredients.

Operations

New food waste rules start in Massachusetts

Oct. 06, 2014

Dozens of Berkshire businesses and institutions are among the 1,700 statewide being mandated to reduce, reuse and recycle their food waste.

Operations

Meals and more feeds Indiana Seniors

Oct. 03, 2014

The foodservice department at Hendricks Regional Health Danville, in Indiana, has created a program called Meals and More to provide seniors with a nutritious meal when they come to the hospital.

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Grain-based salads

By Marygrace Taylor on Oct. 02, 2014

Four years ago, Executive Chef Ryan Conklin served quinoa for the first time at Rex Healthcare, a Raleigh, N.C. hospital.

Recipes

Three Takes On: Meatballs

Oct. 01, 2014

Three Takes On offers several different versions of the same classic dish. This month, we checked out three meatball recipes, including Spicy Mushroom Blended Meatballs and Colorado Beef Meatballs Italian Style.

Operations

A matter of perspective

Sep. 30, 2014

We asked non-commercial operators how they believe the industry is viewed by their peers in the commercial restaurant business. Most operators felt the restaurateurs have a negative perception of the non-commercial market.

Steal This Idea

Make a game of it

Sep. 30, 2014

One example is the Potato Story game, in which we divide employees up into groups of four or five and ask them to create a short story

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