Click through Snapshots of all the recipes featuring ingredients from the October 2014 issue. This month features pork.
Pork Spring Rolls
Roasted pork adds distinctive flavor to this appetizer or side dish.
Pork Belly Pho
Housemade pork broth gives this rich pho its distinctive flavor.
Roasted Pork Quesadilla
House-roasted pork butt serves as a flavorful foundation for this take on street food quesadillas.
Filipino Lumpia
Like an Asian spring roll, these lumpia serve as great appetizers with Latin flair.