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Senior Living

Operations

N.Y. bill targets training for food-industry workers

 By Bianca N. Herron on Jun. 24, 2015

The bipartisan Apprenticeship and Jobs Training Act of 2015 would create a $5,000 tax credit for employers using apprenticeships to train workers in high-demand industries, such as food and beverage.

Operations

Local sourcing in ski country

By Katie Fanuko on Jun. 23, 2015

Kathy King offers insight on how to tailor sourcing initiatives to a senior living facility.

Operations

Food allergies on the rise

Jun. 23, 2015

Six percent of children and 3 percent of adults now suffer from food allergies, with the main culprits being gluten, milk, eggs, fish, nuts and soy.

Operations

7 takeaways from the CIA’s Menus of Change conference

By Peter Romeo on Jun. 19, 2015

The three-day dive into ways of fostering health and sustainability yielded what one speaker termed a “bowl of noodles” of foodservice ideas and issues.

Operations

Remembering Jim Little

By Bianca N. Herron on Jun. 19, 2015

Little, co-founder of Cini-Little International, Inc. recently passed away after a battle with Leukemia.

Workforce

Employees as recruiters

By Bianca N. Herron on Jun. 17, 2015

A facility in the heart of Fla.'s tourism industry finds current staff to be the best source of staff additions, if you can generate enough word of mouth.

Operations

FDA to phase in trans-fat ban

By Kelsey Squire on Jun. 17, 2015

The FDA announced Tuesday that manufacturers will have three years to rid their products of partially hydrogenated oils, the primary source of trans fats.

Operations

Baby boomers seek new style of retirement community dining

Jun. 16, 2015

The generation isn’t looking to have three square meals in a main room, but instead, prefers a “country club approach,” enabling them to choose where to dine.

Workforce

10 top influencers of the industry

By FSD Staff on Jun. 15, 2015

Top 10 influencers: What's on their radar and why you should care.

People

Drew Allen: Customer service to the core

By Lindsey Ramsey on Jun. 15, 2015

A focus on delivering restaurant-caliber service has led to success at this senior living community.

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