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HR Undercover: transgender in the workplace

 By Dana Moran on Jul. 13, 2015

When an organization hires a transgender worker, how should the employer accomodate them? HR undercover says the guiding principle is self-determination.

Operations

7 secrets of highly successful self-ops

 By Lisa Bertagnoli on Jul. 13, 2015

We talked to directors at self-operated facilities to discover how they stay independent. Their secrets boil down to creative, common-sense management.

Operations

FDA delays menu labeling a year

By Peter Romeo on Jul. 09, 2015

The FDA acknowledges that more clarity is needed before compliance the disclosure laws for chain restaurants can be enforced.

Operations

FDA promises to clarify menu-labeling rules next month

By Peter Romeo on Jul. 09, 2015

The assurance of clarity came as part of the agency’s decision to delay enforcement until 2016.

Operations

What’s the next Chipotle, Starbucks or Panera Bread?

By FSD Staff on Jul. 08, 2015

A look at some of tomorrow’s up-and-coming restaurant concepts, each posing possible competition (and ideas to ‘borrow’) for FSDs

Workforce

Ask the experts: Making transgender employees feel comfortable

By Dana Moran on Jul. 01, 2015

We recently hired a transgender employee. As an employer, how do I appropriately accommodate this employee, from locker rooms to preparing my current staff?

Operations

College students bring composting to retirement community

Jun. 30, 2015

Two college students started a composting program at a retirement community after seeing a similar compost project while attending Southern Connecticut State University.

Operations

White House looks to expand overtime pay

By Peter Romeo on Jun. 30, 2015

A proposal aired this week in sketchy detail by President Obama would extend eligibility to managers paid less than $50,440.

Operations

Sysco ends attempt to merge with US Foods

By Peter Romeo on Jun. 29, 2015

The 18-month struggle to create a super-distributor is over, to the tune of $312.5 million in break-up fees.

Operations

Senior living facility spotlights a wine bar

Jun. 25, 2015

Brandywine Senior Living at Upper Providence features a wine bar and tap room, all-day dining featuring restaurant-style service and more.

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