Continue to Site >>>

Senior Living

Operations

Long-term-care chefs win AHF culinary competition

 By Bianca N. Herron on Jun. 11, 2015

Chefs from Swan Creek Retirement Village are the first from long-term care to place in the Association’s Culinary Competition.

Steal This Idea

Mini food truck

 Jun. 10, 2015

We are designing and branding our own pushcart version of a food truck.

Operations

Mark Bittman’s 5 opportunities for noncommercial operators

By Kelly Killian on Jun. 10, 2015

If McDonald’s is Fast Food 1.0 and Chipotle is Fast Food 2.0, what is Fast Food 3.0?

Menu

Think outside the bowl: 3 ways to keep customers coming back

By Marygrace Taylor on Jun. 09, 2015

Here are three ways operators can create fruit salads that keep customers coming back.

Menu

May 2015

Jun. 08, 2015

Click through snapshots of all the recipes featured in the May 2015 issue.

Operations

Hillary Clinton pledges to support push for $15 wage

By Peter Romeo on Jun. 08, 2015

The Democratic Party hopeful says she wants a living wage for hourly foodservice workers.

Operations

Legislators press veterans' home to pay food license fee

Jun. 05, 2015

Grand Rapids Home for Veterans’ cafeteria meal service is available to residents, but visitors must bring their own food. Legislators want the home to pay up so the cafeteria can serve all.

Operations

OSHA airs recommendations for transgender employees’ bathrooms

By Peter Romeo on Jun. 05, 2015

The agency suggests unisex facilities, but stresses that it is merely advising the set-up, not requiring it.

Steal This Idea

Multipurpose stations

Jun. 04, 2015

We took a station that was being used at lunch and dinner as a pasta bar or action station and repurposed it as a made-to-order omelet station during the morning.

Operations

California moves toward an $11 minimum wage

Jun. 02, 2015

The increase has already been approved by the state Senate.

  • Page 71