K-12 Schools

Steal This Idea

Help employees buy in with business cards

Overlook Medical Center gives new hires abridged business cards to help with confidence.

Operations

How one district drastically reduced allergic reactions

Bellevue School District in King County, Wash., has reduced the instances of life-threatening allergic reactions by 94% since 2013. The success stems from communication.

Last fall, Mark Augustine, executive chef of culinary and nutrition services for Minneapolis Public Schools, switched to concocting in-house—ranch dressing.

With more avenues to cover than ever and fewer resources to go around, operators offer their tips on making marketing work from start to finish.

 In most cases, operators have little control over a staff strike. However, a warning does provide the opportunity to get prepared.

Ohio State University upped student investment in its resuable cup program by personalizing a cup for each new student.

The food and nutrition team at University of Wisconsin Hospital and Clinics in Madison outsources baked goods to a local shop that hires the formerly incarcerated.

Technomic’s 2016 Healthy Eating Consumer Trend Report shows younger consumers are especially tuned in to functional foods that promote wellness.

Automation has opened up in recent years as foodservice operators across the country grapple with labor shortages. Robots now deliver food and make sushi.

If a multilingual employee fails a certification exam in English, should an operator pay for a retake in another language?

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