K-12 Schools

Operations

NY school districts receive grant for buying local

Through the grant, the districts have hired a farm to school team, implemented a farm to school menu day and purchased fruit sectioners so students can slice their own fruit.

Operations

District hosts international cuisine month

The goal of the program was to expose students to new foods and various cultures.

A new program aims to expose students to more local items and give them nutritious choices.

Participation jumped 29% at a district’s middle schools after food stations and an expanded menu were added.

As with the school’s garden, produce from the organic orchard will eventually be used for meals served in the cafeteria.

The invitation was part of an effort to expose students to different foods.

Sonny Perdue will oversee the programs that impact student feeding.

The truck, which will travel through the district four days a week, recently took a test run.

The elementary schoolers are working with foodservice staff to craft a nutritious meal for all 6,800 students in their district.

Automation has opened up in recent years as foodservice operators across the country grapple with labor shortages. Robots now deliver food and make sushi.

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