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Colleges & Universities

Operations

College uses batch cooking to cut waste

 By FSD Staff on Dec. 12, 2016

Franklin College has seen a decrease in food waste during the past year.

Operations

University launches tablets in dining halls

 By FSD Staff on Dec. 08, 2016

The tablets increase swipe-in speed to the cafeterias and make it easier to correctly identify entering students.

Operations

University meal plans could be affected by soda tax

By Benita Gingerella on Dec. 07, 2016

Temple University students may see plan costs go up at the start of the next school year.

Operations

College to open crepe cafe on campus

By FSD Staff on Dec. 07, 2016

The shop will offer sweet and savory crepes as well as paninis, beverages and gelato.

Operations

Aramark reworks its sustainability platform

By FSD Staff on Dec. 05, 2016

The vendor has announced a new partnership and released a seafood sourcing policy.

Operations

University takes multi-pronged approach to reduce food waste

By FSD Staff on Dec. 01, 2016

Trayless dining, composting and garnering student feedback are some of the ways the school is reducing what it throws away.

Operations

Network with the leading operators

By Bill Anderson on Nov. 28, 2016

The only remedy for insanity, as people who run any successful operation know, is being voracious about seeking out new ideas and surprising solutions to challenges.

Workforce

Overtime pay regulations—what’s next?

By Peter Romeo on Nov. 28, 2016

A federal judge has temporarily suspended enactment of the new overtime rules. But where does that leave foodservice operations, in the short term and for the long haul?

Operations

College boosts sales with vegan station

By FSD Staff on Nov. 22, 2016

The station, which serves vegan comfort and street foods, grew sales 400%.

Operations

University debuts new chip ID cards

By FSD Staff on Nov. 18, 2016

The new cards will provide easier dining hall access as well as stronger security, an official says.

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