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Colleges & Universities

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Bowling Green University's dining hall provides Green Roof tours

Jun. 19, 2014

The Oaks Dining Hall is offering Green Roof tours at the University to continue to promote an environment-friendly campus.

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Duke Dining prohibits polystyrene

 Jun. 17, 2014

At the start of the spring semester, polystyrene foam was banned from all Duke University dining locations. Sustainability is a high priority at the Durham, N.C., campus—the university has been composting for more than 11 years.

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University of New Hampshire embraces sustainable seafood

Jun. 16, 2014

Last fall, students from Slow Food UNH coordinated a pilot program which included a “Slow Fish Workshop."

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June 2014: Recipes

Jun. 13, 2014

Click through Snapshots of all the recipes for the June 2014 issue. This month features Latin American dishes, tomatoes and frozen drinks.

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University of Kentucky moves forward with outsourcing proposal

Jun. 12, 2014

The University of Kentucky is poised to sign a sweeping contract to replace its in-house dining services with those of a multinational corporation that will provide the university with tens of millions of dollars in new dining areas and several perks.

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Emporia State Univ. teams up with The Green Door to reduce waste sent to landfill

Jun. 12, 2014

The Green Door and Emporia State University’s dining services, operated by Sodexo, are working together to recycle and reduce the amount of waste sent to landfills. Over the past five years, ESU dining services has recycled almost 11 tons of containers with the help of the Green Door.

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Wired for health

By Paul King on Jun. 12, 2014

One of the sessions I attended at last month’s Association for Healthcare Foodservice (AHF) conference was on the use of nutrition apps in foodservice.

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University of Rhode Island creates new mobile app

Jun. 10, 2014

The University of Rhode Island Dining Services launched its first mobile application to assist in student time management and convenience on the go.

Steal This Idea

Full-meal cookies

Jun. 09, 2014

Our nutritionist Tanya Williams created the Bison Mealz! Cookie to offer the nutritional benefits of a full meal when eaten with milk or a milk replacement and a serving of fruit.

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Make a tomato upgrade

By Lindsey Ramsey on Jun. 09, 2014

With their variety of shapes, colors and tastes, heirloom tomatoes have become highly coveted by non-commercial chefs—when they can get them.

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