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Colleges & Universities

Operations

Asian food gets the boot in college’s remodel

 Aug. 22, 2014

J Street will undergo its first venue changes in two years this semester, as the University replaces two Asian eateries with traditional American fare and closes the campus dining hall’s largest venue.

People

Mike Floyd retires from U. of Georgia

 Aug. 22, 2014

J. Michael Floyd, associate vice president for auxiliary services at the University of Georgia (UGA), retired this month after 40 years with the state university system.

Design

Florence Moore Dining Hall, Stanford University

By Megan Warmouth on Aug. 22, 2014

Shirley Everett, senior associate vice provost of residential & dining enterprises, had a vision “to create a unique design, which enhances the student living and learning experience with an equally innovative, educational and sustainable dining experience” at the Florence Moore Dining Hall.

Operations

Grand Valley opens $7.5 million expanded dining hall

Aug. 22, 2014

Grand Valley State University students returning to campus this week have a new spot to grab their meals.

Operations

Illinois State dining goes cash free

Aug. 22, 2014

Illinois State Campus Dining is now cash-free at the dining centers and locations outside the Bone Student Center.

Menu

August 2014: Recipes

Aug. 22, 2014

Click through Snapshots of all the recipes from the August 2014 issue. This month features flatbread, banana and juice recipes.

Operations

New contractor, dining options come to William & Mary

Aug. 21, 2014

Students, faculty and staff will have new dining options on campus this year as Sodexo begins its work at William & Mary.

People

Colorado State University names new residential dining services director

By Megan Warmouth on Aug. 20, 2014

Elizabeth Poore will provide strategic direction for the department.

Operations

Peet’s opens at Emory University

Aug. 20, 2014

San Francisco-based Peet's Coffee & Tea opened Aug. 18 in the former Jazzman's space on the first floor of Emory University's Robert W. Woodruff Library.

Operations

UConn’s Buckley dining hall receives green certification

Aug. 20, 2014

One of the eight residential dining units at the University of Connecticut, in Storrs, Buckley Dining, has been awarded a Three Star Certified Green Restaurant from the Green Restaurant Association (GRA).

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