Menu
Move over, salad bars
Fruit might be sweet, but it’s also right at home in savory dishes, where it offers depth of flavor plus beneficial fiber and antioxidants for relatively few calories. Here’s how operators are working more of nature’s candy into the main meal.
Operations
UT Dallas expands dining options with QSRs
The campus community can expect not only more dining locations this fall, but more diversity in food choices, more healthy options and late-night offerings.
Caesar was a focus of a recent event at the State University of New York (SUNY) at Buffalo—and we’re not talking about the salad. SUNY Buffalo students got to eat like Julius Caesar and more at the Eat Like a Roman event held in the spring. In collaboration with the university’s department of classics, the dining services department prepared a menu of items eaten during Roman times, scaling up recipes from ancient Roman cookbooks, like “Apicus” and “Roman Cookery,” for the event.
In an effort to offer students a fresher and more authentic Mexican cuisine, Campus Dining and Shops (CDS) transformed Salsas in the Ellicott Complex into Guac and Roll. - See more at: http://www.buffalo.edu/ubreporter/campus/campus-host-page.host.html/content/shared/university/news/ub-reporter-articles/stories/2014/August/guac_roll.detail.html#sthash.3NJMUPmf.dpuf