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Colleges & Universities

Operations

Georgia Tech serves up Southern small plates

 Sep. 02, 2014

Small plates starring flavors of the South were the feature at the Meet The Chefs event at Georgia Tech University, in Atlanta, held at the end of the spring semester.

Operations

Food is on demand at Emerson College’s Los Angeles campus

 Sep. 02, 2014

Hollywood’s glitz and glamor has steeped into Emerson Kitchen, the new dining location of Boston-based Emerson College’s satellite residential program in Los Angeles.

Menu

Three Takes On: Hummus

Sep. 02, 2014

Three Takes On offers several different versions of the same classic dish. This month, we scoped out three hummus recipes, including Roasted Red Pepper Hummus, White Bean Hummus and Black-eyed Pea Hummus with Pita Chips.

Operations

Rewards for successful sustainability

Sep. 01, 2014

Even the governor of the state of Virginia is impressed. Due to its continued commitment to sustainability and implementations of environmental initiatives, the dining services program at Virginia Tech University, in Blacksburg, received the bronze rating of the 2014 Governor’s Environmental Excellence Award earlier this year.

People

Karla Lewis

Sep. 01, 2014

Karla has made an impact on concessions by enhancing the fan experience through incorporation of unique Ovations concepts.

Steal This Idea

Using data to achieve efficiency

Aug. 29, 2014

We integrated our nutrition analysis process into our computerized recipe software, allowing us to use live nutrition data on every recipe to verify accuracy. The data for calories, carbs, sodium, fat, etc., would quickly red flag bad recipe data.

Operations

August 2014 Emerging Trends

Aug. 28, 2014

This month: gender pizza preferences, consumers ignore sodium intake and cereal price projections.

Operations

Menu prices dropping at Western Illinois U.

Aug. 28, 2014

The cost to attend college may be going up, but the cost to eat at one local university is actually going down.

Menu

Move over, salad bars

By Marygrace Taylor on Aug. 27, 2014

Fruit might be sweet, but it’s also right at home in savory dishes, where it offers depth of flavor plus beneficial fiber and antioxidants for relatively few calories. Here’s how operators are working more of nature’s candy into the main meal.

Operations

UMass looks to set another world record with world’s largest clambake

Aug. 27, 2014

And now for the fifth year in a row, the University of Massachusetts Dining Services is going for another world record this time for the world's largest New England clambake.

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