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Nahavandi joins Loyola Marymount dining

 Oct. 09, 2014

Terry Nahavandi has been hired by Sodexo to manage foodservice operations at Loyola Marymount University, in Los Angeles.

Operations

Sysco sues to keep contracts confidential

 Oct. 09, 2014

Sysco is suing to try to block the release of its contracts with University of Iowa Hospitals and Clinics.

Operations

Students with the late-night munchies can no longer get cereal

Oct. 08, 2014

Starting in mid-September, the dining hall stopped leaving cereal out in Whitman’s Dining Hall during late night. Cereal is now offered on the Lee Snack Bar menu.

Operations

University of Illinois dining halls to feature dishes, activities for vegetarians

Oct. 08, 2014

October is a special month designated to vegetarians nationwide. In light of that, all six dining halls are preparing new dishes and activities for vegetarian students on campus throughout the entire month.

Operations

No need to stand in line at Binghamton’s MarketPlace

By Megan Warmouth on Oct. 07, 2014

The lines are blurring at Binghamton University, in New York. What used to require standing in line with other students at the campus’s MarketPlace dining center will now simply require the click of a button online.

Operations

University opens own pizza concept after slow sales of franchise location

Oct. 07, 2014

Little Louie’s, located in University Residence South on the east side of campus, opened Aug. 25 after Papa John’s closed due to poor sales.

Operations

New food waste rules start in Massachusetts

Oct. 06, 2014

Dozens of Berkshire businesses and institutions are among the 1,700 statewide being mandated to reduce, reuse and recycle their food waste.

Operations

Following minimum wage bump, UC Davis increases dining prices

Oct. 06, 2014

Starting Sept. 22, much of the food and beverages sold at Associated Student (AS) Dining Services increased in price for the first time in four years.

Operations

Maryland hosts 650 for ninth annual crab feast

Oct. 06, 2014

The SGA tradition commission hosted its ninth annual Crab Feast at Cole Field House last night, with fewer attending than in years past.

Operations

UC Davis limits meal plan sharing, angers students

Oct. 03, 2014

This year, UC Davis Dining Services and Student Housing will implement new dining commons policies regarding guest meals and take-out food, amongst other changes to the three dining areas on campus, for all students with meal plans.

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