We asked non-commercial operators how they believe the industry is viewed by their peers in the commercial restaurant business. Most operators felt the restaurateurs have a negative perception of the non-commercial market. Here is what some non-commercial operators said:
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- Federal lawmaker calls on peers to address school nutrition staffing issues
- Healthy Meals Summit brings connection and best practices to K-12 nutrition professionals
- U.S. Department of Agriculture announces final rule on updated School Nutrition Standards
- Food safety alert: Check what ground beef is in your freezer, USDA advises
- A look at which states have the healthiest school lunches
A matter of perspective
Many non-commercial operators say restaurateurs think negatively of the non-commercial market. Sep. 30, 2014Want breaking news at your fingertips?
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