Continue to Site >>>

Colleges & Universities

Operations

University student-run coffee shop to debut in fall

 Jan. 22, 2016

Officials at Northwestern say the goal is to cultivate an educational experience for students, as well as a student-friendly environment.

FSD Culinary Council

Culinary Council: How to cut costs without cutting quality

 By FSD Magazine on Jan. 22, 2016

Question:How are you saving on food costs without sacrificing quality?Answers from FSD's Culinary CouncilWe are piggybacking a bid this year for our frozen, dry and refrigerated foods to make it 2 per...

Workforce

5 tips for weathering this weekend’s storm

By Bianca N. Herron on Jan. 22, 2016

Here’s how fellow FSDs are taking precautions to minimize disruptions to their operations.

Operations

University of Tennessee launches meal share program

By Bianca N. Herron on Jan. 22, 2016

The Big Orange Meal Share allows students to donate any or all of the five guest meals they receive with their meal plan each semester to peers in need.

FSD Culinary Council

Culinary Council: How to slip in healthier ingredients

By FSD Magazine on Jan. 22, 2016

Question:How are you slipping in healthier ingredients?Answers from FSD's Culinary CouncilThe fundamental rule of cooking Italian cuisine is less is more; the fewer ingredients you use, the more flavo...

Operations

Survey: Health and wellness offerings a key factor in college selection

By Bianca N. Herron on Jan. 21, 2016

Nearly one in five high school students say such programs play a significant role in where they will apply.

Operations

University food truck ditches tacos for comfort food

By FSD Staff on Jan. 20, 2016

Faced with falling student interest, UConn switched up the menu for its Food for Thought truck.

Operations

$20M student-housing project caters to foodies

By FSD Staff on Jan. 20, 2016

Drexel University’s Good Food Flats will feature a food lab, a commercial kitchen, a pop-up restaurant and an incubator to grow produce.

Steal This Idea

Color-coded utensils help identify healthful choices

Jan. 19, 2016

Virginia Commonwealth University uses Meet @ Balance: a colored tongs system at an all-you-care-to-eat salad bar. The tongs help advise healthfulness.

People

How to ease changes in the workplace

By FSD Staff on Jan. 16, 2016

For a change to be accepted, there needs to be some conversation with the person or persons who need to make the change, says the Advice Squad.

  • Page 102