technology

Operations

Students as quality-assurance agents

Some college students are not bashful about sharing their opinions, and University of Pennsylvania’s dining services is using that candor to its advantage.

Operations

Retirement community FSD creates video to enhance dining experience

James Renshaw, foodservice director at Texas-based Treemont, wanted to remind dining staff about their key role in providing the best-possible dining experience for residents.

Vidant Medical Center is offering a new program called “At Your Request,” a hotel-style room service where patients can call a center at any time during the day, hear all of the meal options and order the items they want.

The new cafeteria at Marysville School District will be as energy efficient and tech savvy as possible, and will be open throughout the school day.

The Oxford School District's child nutrition program has moved its free- and reduced-lunch applications online, saving parents a trip to school.

As college customers’ expectations evolve, Yale plans to leverage data to stay ahead.

A new cafeteria payment system means students and parents will be able to pay for meals online, but it also means no change back when paying with cash.

Pop-ups use special events to boost social-media following.

The program requires students to scan their thumbprints so that the government can track their purchases.

Some universities’ dining departments have become early adopters of Snapchat’s My Story to share daily menus and promotions with students.

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