technology

Operations

Boosting appetites via Snapchat

Some universities’ dining departments have become early adopters of Snapchat’s My Story to share daily menus and promotions with students.

Operations

Clicking with student diners on social media

Crowdsourcing undergrad ideas might lead to watching a little MTV.

The USDA and Florida Department of Agriculture are endorsing a 2-1-1 helpline, which will help families find schools offering free summer meals to children.

Christina Deocampo explains how a management-team member with a younger perspective can be an asset to a foodservice facility.

The order-ahead capabilities are being embraced by major theme-park operators like Disney and Sea World to reduce wait times.

After reporting two embezzlements in the same school year, the Ukiah Unified School District is striving to reduce cash payments and detect employee fraud earlier.

Foodservice operators shared some tips during the National Restaurant Association show.

A 200-foot vertical greenhouse proposed by a University of Kentucky student created buzz at a town hall meeting, as a Kentucky community seeks to draw visitors in the wake of a natural disaster.

Susan Santos, assistant director at Penn State University in University Park, Pa., won the Steal This Idea contest held at MenuDirections 2015 in Memphis, Tenn., last month.

The app, Nutrislice, provides dietary information and allows Chartwells to communicate with both parents and

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