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Operations

Coddling inmates?

 By Paul King on May 03, 2010

I read an article last week in the Wall Street Journal that brought back memories of features I’ve written over the years on prison foodservice.

Operations

30 minutes of fame?

 By Paul King on Apr. 26, 2010

On Tuesday, FoodService Director takes to the airwaves—specifically, community access television in Anne Arundel County, Maryland. I’ve agreed to be interviewed by Foodservice Supervisor Jodi Risse on a local program called Food 4 Thought.

Operations

Tempest in a Tweet-pot

By Paul King on Feb. 12, 2010

How powerful has the world of Facebook and Twitter become? Strong enough, apparently, to create controversy where none exists.

Operations

Face up: do you Tweet?

By Paul King on Jul. 17, 2009

One of the hottest topics in foodservice has become the issue of social networking and its potential value to the industry.

Workforce

Training with Technology

By Becky Schilling on Jun. 02, 2009

E-training is a convenient way to teach employees new programs and to review safety procedures. If technology is the way of the future, then it would follow that online or other computer-based traini...

Operations

Notes from a distributor

By Patricia Cobe on May 01, 2007

Q&A with MaryKay Skrypec, SVP of innovation and quality, U.S. Foodservice.

Operations

Taking the LEED

By Karen Weisberg on Feb. 09, 2007

A growing number of noncommercial foodservice operators are participating in LEED certification. Operators speak about how others can join the movement.

Operations

Hospital FS going wireless

Aug. 14, 2003

The tablets function similarly to palm-size handheld computers, also known as personal digital assistants, or PDAs, in that data is entered on the computer's screen via stylus, or touch, input.

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