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technology

Workforce

3 ways to up your employer branding game

 By Alaina Lancaster on Aug. 22, 2017

With a job market nearing saturation, operators can have a tough time courting talent. Cut through the noise and turn job-seekers’ heads with strong workplace personas.

Workforce

From tech-suspicious to totally savvy

By Julianne Pepitone on Aug. 22, 2017

Data-powered insights have become integral to foodservice success, but staffers can easily become intimidated. Here's how to make your staff more comfortable with data.

Design

4 tools to speed up throughput

By Lisa White on Aug. 17, 2017

Here's how to answer the need for speed as technology advances beyond simple equipment. Some operators are investing in equipment that can trim the time off throughput.

Operations

What C&U operators can expect this fall

By FSD Staff on Aug. 17, 2017

Several trends are poised to impact college and university foodservice in the 2017-18 school year. Here, FSD dives into a handful such as labor concerns and more.

Steal This Idea

Remote control rooftop systems save money, cut noise

Aug. 17, 2017

We installed a remote refrigeration system as part of our cafeteria renovation. The main part of the system is located on the roof and controls all our refrigerated equipment.

Menu

5 things to look for in a menu data solution

Sponsored content from our partner DayMark Safety Systems on Aug. 15, 2017

One main challenge facing operators today is finding the right menu software, especially with looming menu-labeling regulations and increasing consumer demand for data.

Operations

7 ways to boost value without discounting

By Brett Dworski and Patricia Cobe on Aug. 09, 2017

How can you make customers feel they're getting the most for their buck? Steal these ideas from restaurant operators to engage deal hunters with your operation. 

Menu

From processed to homemade

By Benita Gingerella on Jun. 21, 2017

These tools lend a hand in cutting waste and producing meals in-house.

Steal This Idea

Save trees, go paperless

Jun. 17, 2017

Dartmouth College is going paperless with our menus and reporting, meaning no more heavy books. The college installed 10 touchscreen monitors in various locations

Operations

Sodexo tries its texting app at the K-12 level

By FSD Staff on Jun. 01, 2017

The app, which will soon be available at a high school, allows students to get notifications from their dining program and provide feedback to dining staff.

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