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DayMark Safety Systems

DayMark Safety Systems

Established in 1989, DayMark® Safety Systems provides the food service industry with efficient, economical, and innovative labeling, as well as other products and services in the areas of facility safety, employee safety, food safety and technology and support. DayMark revolutionized labeling for federal food code compliance with the introduction of DissolveMark® dissolvable labels; MoveMark™ removable labels; and ToughMark™ repositionable labels. In 2012, DayMark’s direct thermal labeling system was introduced to automate shelf life, food rotation and grab-n-go product labeling – bringing even greater efficiencies and savings to restaurants and commercial food service operators.

DayMark took another step in 2018 with the launch of the MenuPilot® application, supported by the MenuCommand® corporate dashboard and Matt 85™ wireless tablet and Bluetooth direct thermal printer, which delivers a truly affordable, real IoT solution for every food service kitchen. When you Partner with DayMark, The Difference is Night and Day™.

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Articles by
DayMark Safety Systems

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Technology & Equipment

Automation eases worker shortages in noncommercial kitchens

Staffing challenges continue to cause headaches in the hospitality industry. Noncommercial kitchens are not immune from this, either. The recent surge in COVID-19 cases due to the spread of the delta ...

Technology & Equipment

Working smarter with foodservice technology

Implementing more effective food safety systems is one investment that can help ease worries about food safety and bring peace of mind to foodservice operators.

Workforce

Automation providing relief during labor shortage

How do foodservice directors move forward with less staff, while having the same tasks and requirements needed to ensure food availability and safety?

Technology & Equipment

Kitchen automation providing cost and labor savings

There are now a number of systems available that help streamline the many tasks that come with operating all types of kitchens, resulting in increased productivity, better protection for employees and safer food operations.

Technology & Equipment

Technology can be friendly—and help keep food safety in focus

Technological proficiency and detail orientation are two skills that do not come naturally to everyone. Fortunately, advancements in food service tech are helping ease the pain of both.

Technology & Equipment

Why antimicrobial gloves matter

Some kitchens found these methods easier to manage and less costly--but that approach has changed due to the coronavirus pandemic.

Technology & Equipment

Operators turning to tech to stay safe

The food service industry continues to face the coronavirus pandemic head on.

Operations

New Tools Ease the Burden of Dealing with COVID-19 Challenges

With the spread of COVID-19, foodservice operators have had to rethink many of their practices to ensure the safety of their employees and their customers.

Operations

Automated temperature monitoring offers a smart solution for kitchens

New technologies are improving the temperature checking process and helping many foodservice directors avoid costly run-ins with health inspectors.

Menu

Menu management systems improving quality of life for foodservice operators

Consumers who regularly eat in hospitals, schools, universities, large offices or other institutions are looking for the same type of informative food labeling, including clearly identified foods that are both healthy and fresh.

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