partnerships

Colo. hospital taps local farmer to help garden grow

By FSD Staff on May 06, 2016

Officials expect the resident farmer will quadruple the production of the garden, which supplies produce for the hospital's on-site restaurant.

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Notre Dame taps Levy Restaurants as new sports concessionaire

By Bianca N. Herron on May 03, 2016

The Chicago-based sports concessionaire will provide foodservices at Notre Dame Stadium, Compton Family Ice Arena and the Purcell Pavilion at the Joyce Center, among others.

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Physicians’ group calls out hospitals with fast-food outlets

By FSD Staff on Apr. 22, 2016

The health advocacy group says hospitals should promote healthy eating and wellness, and fast food is not an example of that practice.

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‘Food pipeline’ to connect NC produce farmers to local colleges

By FSD Staff on Apr. 20, 2016

The Southeastern regional food hub would eventually include hospitals, public schools and prisons.

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Waste fry oil turns up the heat at Clark University

By Dana Moran on Apr. 15, 2016

Partnering with a small business venture founded by a Clark graduate, the department now turns its waste fry oil into biofuel that heats an academic building.

Steal This Idea

Form international partnerships for authentic cuisine

Apr. 15, 2016

Georgetown University's partnership with the Ministry of Agriculture, Forestry and Fisheries of Japan allowed it to create authentic Japanese cuisine.

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