partnerships

Operations

DC Council approves $35M SodexoMagic contract amid scramble

Despite passing the school foodservice deal, some council members remain wary of its effects.

Operations

Despite backlash, EMU moves forward with privatizing dining

Eastern Michigan University will hand over its foodservice to Chartwells, citing financial incentives.

Opponents of Eastern Michigan University’s plan to partner with Chartwells are calling for the school to reconsider.

The new fast-casual concept brings healthy, Mediterranean-inspired eats exclusively to Aramark’s business-dining clients.

The University of New Mexico is the first college in the contractor's burgeoning sports portfolio not to boast one of the NCAA's top football teams.

The foodservice manager says the cancellation caused “severe damage” to its reputation.

The director of DC Public Schools shares his tips for a meal program by the people, for the people.

In an effort to improve patient satisfaction, the University of Mississippi Medical Center has chosen Morrison Management to provide foodservices at its three hospitals.

School officials say a USDA pilot program has expanded their access to local food, and provides them with the flexibility to order food when they need it.

The legislation, which now awaits Gov. Dannel Malloy’s signature, would require the state’s departments of agriculture and education to develop such programs in public schools.

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