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menu development

Operations

University students petition for sustainable-food-themed dining hall

 By FSD Staff on Oct. 19, 2015

Stanford University students want the new dining hall to serve vegan food with one meat entrée per meal in halal and kosher form.

Operations

Pork is back on prison menus

 By FSD Staff on Oct. 19, 2015

The Bureau of Prisons didn’t provide any reasons for the quick about-face.

Operations

UFood Grill to open new location at Liberty University

By Bianca N. Herron on Oct. 16, 2015

The fast-casual restaurant will begin serving students in the university’s new dining hall in June 2016.

Menu

How UM is fermenting produce to extend shelf life

By Katie Fanuko on Oct. 15, 2015

Growing season is winding down, but at the University of Montana, some of the season’s kohlrabi and cabbage slowly are fermenting to last through winter.

Menu

Food scrap salad: a zero-waste solution

By Patricia Cobe and Sara Rush Wirth on Oct. 15, 2015

Root-to-stem cooking is catching on among operators committed to using every part of the vegetable—including the peel and ends that usually get tossed.

Menu

4 hot spins on rotisserie dishes

By Lisa Arnett on Oct. 15, 2015

Here are four modern takes on classic rotisserie dishes for students, seniors and business people featuring plated dishes and to-go meal options.

People

How Joshua Fels is turning small ideas into big change

By Dina Berta on Oct. 15, 2015

Joshua Fels is improving the University Medical Center - Phoenix Campus by supervising patient nutrition development and partnering with Le Cordon Bleu.

Menu

How to pair pickled produce

By Alaina Lancaster on Oct. 15, 2015

How operators are matching up a bumper crop of fermented vegetables with complementary dishes to add variety to menus and please advanced palates.

Menu

How to make a healthier minestrone soup

By Patricia Cobe on Oct. 15, 2015

To give customers and patients a healthier, lower-sodium minestrone soup, Kathleen Nielsen of McKay-Dee Hospital “cleaned up” a speed-scratch version.

Design

Danny Meyer opens restaurant on hospital roof

By Kelsey Squire on Oct. 15, 2015

With real estate tough to come by, restaurants and bars are popping up in some nontraditional places. One of the newest is Danny Meyer's GreenRiver.

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