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3 reasons to do your homework before joining CEP

 By Katie Fanuko on Oct. 13, 2015

As the Community Eligibility Provision grows in popularity, a K-12 FSD advises peers to conduct some research before applying.

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Va. district invites parents to sample lunch

 By FSD Staff on Oct. 12, 2015

Arlington Public Schools had parents taste the foods their children typically are served for lunch, including chicken sandwiches, smoothies, sweet potato tots and catfish.

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District rolls out build-your-own meal program

By FSD Staff on Oct. 12, 2015

Wichita Public Schools' new Build Your Own Lunch option is available once a week and features several items including hamburgers, burritos and noodle bowls.

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Partner with other schools for meal-planning success

Oct. 12, 2015

Last year, Oshkosh Area School District partnered with two small school districts in the area to make a ratatouille sauce to get students to eat vegetables.

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College ends 13-month drought without foodservice vendor

By FSD Staff on Oct. 09, 2015

Food trucks have been temporarily serving Honolulu Community College’s campus as school officials struggled to find a new provider.

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Iowa district serves up local food for National Farm-to-School Month

By FSD Staff on Oct. 09, 2015

For the next two weeks, Dubuque Community School District will serve locally sourced watermelon, bell peppers, carrots, apples and cabbage.

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N.Y. mayor urges Congress to reauthorize NSLP

By Bianca N. Herron on Oct. 09, 2015

In a letter, Mayor Bill de Blasio urged Congress on Tuesday to reauthorize the Child Nutrition Act, calling school lunch programs some of the most important tools for ensuring a long, healthy life.

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Food truck to drive new meal options at Texas school

By FSD Staff on Oct. 09, 2015

Anderson High School plans to open the Nacho Average Food Truck this month, where students will have access to dishes such as tacos, chili-lime melon and zesty black beans.

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Culinary program runs campus fine-dining restaurant

By FSD Staff on Oct. 08, 2015

Students a South Seattle College serve up French-inspired dishes for less than $10 at Alhadeff Grill.

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Kansas’ hospitals aim to serve better food

By FSD Staff on Oct. 08, 2015

Seventy-seven of Kansas’s hospitals have pledged to review their food and beverage policies as part of the Healthy Kansas Initiative, which aims to serve better, healthier foods to patients, staff and visitors.

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