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management

Operations

Senate foodservice vendor to pay $1M in back wages

 By Simedar Jackson on Jul. 27, 2016

A Labor Department investigation revealed workers were illegally denied pay.

Workforce

4 things you may not have known about UConn's viral mac and cheese incident

 By Dana Moran on Jul. 22, 2016

Top Dining Services officials shared their stories at NACUFS conference.

Operations

Operators rethink at-home work with new pay rules looming

By Peter Romeo on Jul. 20, 2016

A survey of executives reveal that the tradition of letting managers handle some administrative tasks at home may be about to end.

Steal This Idea

Steal these ideas: July 2016

By FSD Staff on Jul. 19, 2016

See the collection of steal this idea features from FoodService Director's July 2016 issue, featuring food allergies, leftovers and many more.

Operations

Farm-to-table and beyond

By Alaina Lancaster on Jul. 19, 2016

Since the farm-to-table movement has caught noncommercial attention during the past decade, operators have broadened agricultural collaborations outside of supply.

Operations

5 growth builders and busters for healthcare foodservice

By Kelly Killian on Jul. 19, 2016

Opportunities and obstacles for hospital and senior living operators from the 2016 State of Foodservice study. 

Steal This Idea

Casually attract a millennial workforce

Jul. 19, 2016

As The Ohio State University Wexner Medical Center struggles to recruit millennials, it has current millennial employees invite friends to Q&A sessions.

Workforce

3 strategies for negotiating salaries after minimum wage hikes

By Alaina Lancaster on Jul. 19, 2016

As plans to increase the minimum wage surge ahead, operators will feel the reverberations shake up labor costs for more than just hourly workers.

Operations

Where have all the diners gone?

By Bianca N. Herron on Jul. 19, 2016

The high quality of food served on the UMass campus means students aren’t visiting neighborhood eateries as frequently as those businesses might like.

Operations

UC Berkeley cafe gets a revamp from Charles Phan

By Lisa Arnett on Jul. 19, 2016

UC Berkeley sought a vendor to lease and reconcept its cafe Ramona's and selected chef Charles Phan, whose restaurant Slanted Door won a James Beard Award.

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