Continue to Site >>>

news

People

Former Arkansas Heart Hospital chef heads up new restaurant at nearby medical facility

By FSD Staff on Jul. 25, 2019

Chef Coby Smith will lead The Hope Bistro inside the CARTI Cancer Center.

Operations

New SNAP proposal could impact students who receive free meals

By FSD Staff on Jul. 24, 2019

If the proposal goes into effect, the USDA estimates that around 3 million people would no longer be eligible for the program.

Operations

Senior living community invites 'Iron Chef' judge to serve Italian desserts

By FSD Staff on Jul. 22, 2019

Mario Rizzotti visited Hartsfield Village to prepare and serve a variety of Italian desserts with the community's executive chef.

Menu

School district to serve locally raised bison meat

By FSD Staff on Jul. 19, 2019

Miami Public Schools in Miami, Okla., has partnered with the Modoc Tribe of Oklahoma to begin serving locally raised bison meat for lunch. 

School district incorporates fruit-bearing plants into landscaping

By FSD Staff on Jul. 02, 2019

Six elementary schools at Randolph County Schools now have apple trees and blueberry bushes, which may eventually produce fruit for their cafeterias.

Operations

District hosts free farmers market over the summer

By FSD Staff on Jun. 21, 2019

Each family that attends can receive one free bag of fresh produce.

Operations

Hospital partners with grocery store to host cooking classes

By FSD Staff on Jun. 18, 2019

University Hospitals in Cleveland uses the store’s test kitchen to host cooking classes for patients.

Operations

Hospital hosts cooking competition for dietetic interns

By FSD Staff on Jun. 17, 2019

The competition was modeled after the Food Network TV series “Chopped.”

Operations

Kids Eat Local Act aims to bring more local food into schools

By FSD Staff on Jun. 13, 2019

The legislation aims to simplify the local procurement process for operators.

Operations

Facebook begins donating uneaten food from its cafeterias

By FSD Staff on Jun. 10, 2019

The company partnered with a local food rescue organization to pick up and distribute uneaten, leftover food from its headquarters.

  • Page 89