Continue to Site >>>

news

Operations

Colo. looks to waive reduced-priced lunch fee for eligible high schoolers

By FSD Staff on Apr. 22, 2019

A new bill would expand its School Lunch Protection Program.

Menu

Portland Public Schools to add vegan dishes

By FSD Staff on Apr. 17, 2019

The Maine district will switch its daily alternative vegetarian meal to a hot vegan entree next year.

Operations

Ark. passes 2 bills to help with student food insecurity

By FSD Staff on Apr. 12, 2019

The state passed an anti-lunch-shaming bill and a bill that would allow districts to serve excess cafeteria food to students.

Topics

Charleston County Schools eliminates plastic foam trays from meal service

By FSD Staff on Apr. 11, 2019

The move is expected to keep 2.9 million plastic trays from ending up in the landfill.

Operations

States sue Trump administration over changes to school nutrition standards

By FSD Staff on Apr. 03, 2019

The lawsuit filed by six states and Washington, D.C., asks the court to put rollbacks of the sodium and whole-grain requirements on hold.

Operations

School district begins using unserved cafeteria food for weekend meals

By FSD Staff on Apr. 03, 2019

Elkhart Community Schools has partnered with a nonprofit to turn leftover food into frozen meals students can eat over the weekend.

Operations

Urban School Food Alliance announces Katie Wilson as executive director

By Benita Gingerella on Apr. 02, 2019

Wilson will be in charge of leading the development and implementation of the Alliance’s strategic initiatives.

People

Former Marriott executive Fred Malek dies at 82

By Peter Romeo on Mar. 27, 2019

In a career that shifted from politics to business and back, the West Point graduate led one of the industry’s largest foodservice operations and later invested in several others through The Carlyle Group.

Operations

District works with University of Arkansas to cut sodium in school meals

By FSD Staff on Mar. 25, 2019

Springdale Public Schools is working with the university's medical school to create low-sodium recipes for lunch.

Workforce

Food plays increasingly important role in the workplace, survey shows

By Patricia Cobe on Mar. 25, 2019

As competition for labor heats up, companies with winning foodservice programs are winning employees.

  • Page 91