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Hospital dining team celebrates new births with dinner for parents

By FSD Staff on Sep. 30, 2019

Parents have the choice of vegetarian lasagna or a steak served with salad, a baked potato and fresh fruit.

Operations

Chartwells K12 and DeVry University launch scholarship program

By FSD Staff on Sep. 26, 2019

Eligible Chartwells employees will be able to earn their associate degree in business from the university.

Operations

Sodexo teams up with 70 colleges for large-scale farmers market

By FSD Staff on Sep. 19, 2019

The event will provide chances for students to interact with farmers, check out cooking demonstrations and sample a variety of foods.

Operations

Sweetgreen and FoodCorps expand strategic partnership

By FSD Staff on Sep. 16, 2019

The Reimagining School Cafeterias Initiative pilot will be introduced to 15 cafeterias across the country this school year.

Sustainability

Sodexo to feature dishes inspired by Future 50 Foods report

By FSD Staff on Sep. 11, 2019

The food management company will introduce five plant-based recipes using ingredients featured in the report.

Operations

Maine launches teaching kitchen to improve school meals

By FSD Staff on Sep. 10, 2019

The kitchen can stream, record and host cooking classes for school nutrition teams.

Operations

School district uses leftover lunch money to tackle meal debt

Sep. 03, 2019

Atlanta Public Schools is allowing parents to donate leftover money on their school meal accounts to pay off other students’ meal debt.

Operations

Hospital cafe attracts seniors with daily discount

By FSD Staff on Aug. 29, 2019

Customers age 65 and over receive a 30% discount on all non-prepackaged items from 4-8 p.m. daily.

People

Aramark CEO Eric Foss is retiring

By FSD Staff on Aug. 27, 2019

A search for his replacement is underway.

Operations

Senior living chefs battle against public safety officials in cooking competition

By FSD Staff on Aug. 26, 2019

The two teams competed to see who could make the best dish using peppers.

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