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Baseball stadiums hit it out of the park with new menu items

As the MLB season gets underway, ballparks welcome fans with winning food and drink lineups.

Operations

Purdue incentivizes remote office workers to move to campus with $1,000 dining credit and more

Work from Purdue looks to offer transplants “the energy of a campus with the flexibility of remote work.”

As supply chain disruption continues, packaging and other disposables remain a particular pain point.

School districts are increasingly turning to local sources for their proteins, fruits and vegetables. And they're finding those sources more reliable than national vendors.

Operators are preparing to air pay ranges in their job ads, starting May 15.

A “refreshed look and feel” are on the menu as the division prepares new items for Major League Baseball’s 2022 season.

The Support Kids Not Red Tape Act would continue the waivers through September 2023.

Staffs work closely with Muslim students to create dining options in sync with Ramadan traditions and schedules.

Catering partner Sodexo Live! gives basketball fans a taste of New Orleans with new food and drink additions.

The International Foodservice Manufacturers Association recognizes operators from seven different sectors of the industry.

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