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Sustainability

UMass Dining begins labeling the carbon footprint of menu items

The university says it’s the first in the U.S. to highlight the carbon impact of individual dishes.

Sustainability

Earth Day events focus on climate change, waste

Operators plan special menus, cookbooks, scavenger hunts and more to encourage guests to take action.

The agency, which noted that more than 160 foods are known to cause allergic reactions, is looking to evaluate emerging evidence “in a consistent and transparent manner.”

The companies’ grab-and-go tech is in action at baseball stadiums in Boston and Houston.

During April, guests will receive eco-friendly drink coasters to take home and plant.

Dining teams will promote plant-based options and sustainability initiatives later this month.

The buyer is also rebranding its leisure arm as Aramark Destinations.

Panera Bread is testing software from Miso Robotics to monitor the coffee station so workers don’t have to.

Full-service menu prices rose 8% year over year and limited-service prices jumped 7.2%, while grocery prices increased 10%.

See what Delaware North is debuting as Major League Baseball season gets underway.

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