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Legends kicks off new menu at Toyota Stadium in Dallas

 By Patricia Cobe on Feb. 17, 2022

The culinary team turns up the heat for FC Dallas soccer fans with a roster of spicy selections.

Operations

Companies have new foodservice options for employees returning to the workplace

 By Patricia Cobe on Feb. 09, 2022

Foodja Cafe, a restaurant delivery operation, is geared to businesses with 50 to 20,000 workers.

Workforce

Auguste Escoffier School of Culinary Arts puts nutrition and health on the front burner

By Patricia Cobe on Feb. 04, 2022

A new Holistic Nutrition and Wellness diploma and degree program aims to bridge the education gap between dietitians and chefs.

Operations

Levy to develop new technologies for its venues with the launch of an innovation studio

By Heather Lalley on Jan. 20, 2022

DBK Studio aims to create frictionless foodservice operations in stadiums, arenas, convention centers and other facilities.

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Lucas Oil Stadium ties menu into College Football Playoff National Championship

By Patricia Cobe on Jan. 09, 2022

Sodexo Live! chef Shimelis Adem cooked up some special treats for Alabama and Georgia fans.

People

Elior North America appoints new leaders of human resources and Cura Hospitality

By Benita Gingerella on Dec. 15, 2021

The company has promoted Trish Spellman and Karen Roelandts.

Menu

New menu at Raleigh Convention Center celebrates women and minority farmers

By Patricia Cobe on Nov. 09, 2021

Sodexo Live! chef Phil Evans connected with historically excluded producers and growers to source local ingredients and bring North Carolina’s culture to the plate.

Operations

2 new districts join the Urban School Food Alliance

By Benita Gingerella on Nov. 04, 2021

The nonprofit now serves more than 4 million children throughout the country and has an annual purchasing power of more than $875 million in food and supplies.

Operations

2022 FAME Award winners announced

By Benita Gingerella on Oct. 21, 2021

Roy Pistone, director of food and nutrition services at Citrus County Schools in Florida, received the Golden Foodservice Director Award.

Operations

Sodexo pitches in to support Hurricane Ida relief and recovery in New Orleans

By Patricia Cobe on Sep. 15, 2021

Dining teams set up meal service, generators and more at facilities throughout the region and they continue to aid cleanup efforts.

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