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Operations

SAGE Dining introduces allergen-free concept

By Benita Gingerella on Sep. 06, 2022

Free Style offers meals without the 12 most common food allergens.

Operations

Senior-living community uses scholarships to tackle staffing shortage

By FSD Staff on Sep. 06, 2022

Masonic Village at Sewickley has awarded $4,000 scholarships to 11 servers.

Operations

Dallas ISD to participate in inaugural National Plastic-Free School Lunch Day

By FSD Staff on Sep. 06, 2022

National Plastic-Free School Lunch Day challenges school nutrition programs to prepare lunch without plastic.

Operations

School district holds parent recipe contest

By FSD Staff on Sep. 01, 2022

Parents at Cherokee County School District can win a $100 gift card and have their dish served to students.

Sustainability

American University brings reusable to-go containers to campus dining

By Reyna Estrada on Sep. 01, 2022

Students enrolled in a meal plan will now receive free reusable takeout ware.

Workforce

For wage-sensitive job seekers, $20 is the new $15, study shows

By Peter Romeo on Aug. 31, 2022

That higher hourly pay level has become the norm in online job searches, according to an analysis by Indeed.

Operations

Washington state boosts farm-to-school efforts with grant funding

By Benita Gingerella on Aug. 31, 2022

The state's agriculture department is providing over $3.5 million to support and expand farm-to-school programs.

Operations

School district installs vending machines to help with staffing

By FSD Staff on Aug. 30, 2022

Middle- and high-schoolers at Fulton Public Schools will be able to purchase Smart Snack-compliant items throughout the day.

Operations

Chartwells to open 100 cashierless retail concepts on college campuses

By FSD Staff on Aug. 30, 2022

The company has already teamed up with Standard AI to bring autonomous units to the University of Houston and San Jose State.

Menu

New menu at Lucas Oil Stadium showcases dishes from 2 Indianapolis Colts

By Patricia Cobe on Aug. 29, 2022

Sodexo Live! chefs teamed up with the football players to create the menu items. A new kids menu and dessert sampler also kick off the season.

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