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Foodservice spots in New England are spared a big supply-chain hit

 By Peter Romeo on Aug. 12, 2022

Pork supplies were expected to fall steeply on Aug. 15 because of new farming regulations. But the rules were delayed due to an unusual agreement between industry and government.

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Hospital creates heart-healthy video series for community members

 By Benita Gingerella on Aug. 03, 2022

Northeastern Vermont Regional Hospital has used a state grant to create the series, which highlights heart-healthy recipes and more.

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St. Jude Children’s partners with local restaurants to mix up the menu

By FSD Staff on Aug. 03, 2022

Dishes offered have ranged from chorizo bowls to Boudin Eggs Benedict.

Menu

University of Michigan stadium tempts fans with new menu as college football season gets underway

By Patricia Cobe on Aug. 02, 2022

The lineup, created by Michigan Stadium’s executive chef, Chris Carr, ranges from appetizers to desserts.

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Dining at Notre Dame, Texas A&M to go cashless

By Reyna Estrada on Jul. 28, 2022

Both universities have also installed kiosks to convert cash to prepaid gift cards.

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Raleigh-Durham airport gets a virtual food hall

By Joe Guszkowski on Jul. 26, 2022

Travelers can order takeout from nine different restaurants at the getReef Virtual Food Hall.

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Inside Wells Fargo Center’s new restaurant

By Reyna Estrada on Jul. 26, 2022

The Philadelphia restaurant, named Adrian, will replace The Grille.

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Office traffic is bouncing back, but slowly

By Jonathan Maze and Kelsey Squire on Jul. 25, 2022

Foot traffic data shows improvements in the number of people in downtown areas and office buildings, but it remains far below pre-pandemic levels.

Workforce

Aramark named one of the best workplaces for disability inclusion

By Reyna Estrada on Jul. 25, 2022

Aramark was named one of the best places to work when it comes to disability inclusion for the sixth consecutive year by the 2022 Disability Equality Index (DEI). The foodservice provider earned a...

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University of Florida rebrands foodservice program as Florida Fresh Dining

By FSD Staff on Jul. 25, 2022

The Chartwells-run program is highlighting its work with local restaurants and suppliers.

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