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Operations

Chartwells Higher Education brings back Joy-Ful campaign for another year

 By Benita Gingerella on Sep. 29, 2022

The second year of the campaign will kick off with the nation’s largest collegiate farmers market.

Workforce

California mandates greater pay transparency from employers

 By Peter Romeo on Sep. 28, 2022

Help wanted ads will be required to include a pay range, and potential hires can't be asked about their past pay levels.

Sustainability

When it comes to sustainability, consumers are concerned and confused

By Reyna Estrada on Sep. 27, 2022

Consumers named the food and beverage industry one of the most important industries when it comes to sustainability, according to a report published this month by research company Morning Consult. ...

Menu

See what menu items are launching around the world

By Patricia Cobe on Sep. 27, 2022

Technomic’s latest Global Menu Innovation report reveals what’s trending from Argentina to the U.K.

Operations

White House advocates for expansion of free school meals as part of National Strategy on Hunger, Nutrition and Health


By Benita Gingerella on Sep. 27, 2022

The Biden Administration says it will take steps to provide free school meals to 9 million more students by 2032.

Workforce

Foodservice workers at San Francisco's airport go on strike

By Peter Romeo on Sep. 26, 2022

One thousand employees have walked out of all 84 of the facility's foodservice outlets in a push for higher wages, according to their union.

Operations

USDA launches first phase of new $100M healthy school meals initiative

By Benita Gingerella on Sep. 23, 2022

The initial phase will set up a grant program and an awards program aimed at helping smaller, rural school districts.

Menu

Chartwells looks to win over fans with fresh game-day menus at Texas State

By Reyna Estrada on Sep. 21, 2022

New items served at Bobcat Stadium’s club level are inspired by the football team’s rivals.

Operations

Chartwells K12 aims to take students around the world with new Global Eats program

By Benita Gingerella on Sep. 21, 2022

The program will debut this fall and initially feature cuisine from China, India, Italy and Mexico.

Sustainability

Vanderbilt University brings reusable containers to campus

By Reyna Estrada on Sep. 20, 2022

The Vanderbilt Student Government and Vanderbilt Campus Dining have collaborated to bring a reusable container program to all residential dining halls on the Nashville campus. The program, launched wi...

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