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USDA announces which nonprofit will manage new grant and awards program for school nutrition

 By Benita Gingerella on Feb. 17, 2023

Action for Healthy Kids will get $47 million to manage the program, which is part of the USDA’s $100 million Healthy Meals Incentives initiative.

Operations

Zerocater raises $15M to grow AI-powered 'cafeteria replacement'

 By Joe Guszkowski on Feb. 16, 2023

The company's Cloud Cafe, which allows employees to order meals from an app, was built for hybrid workplaces.

Sustainability

US Foods adds electric vehicles to its delivery fleet

By Reyna Estrada on Feb. 15, 2023

The food distributor has committed to reducing its Scope 1 and 2 greenhouse gas emissions by 32.5% by 2032.

Operations

Aramark Healthcare+ is training foodservice employees on patient experience

By Reyna Estrada on Feb. 14, 2023

The foodservice provider has partnered with Healthcare Plus Solutions to bring patient experience coaching to the hospitals it serves.

Topics

How UNCG's 'dining takeover' gives dietetic interns hands-on foodservice experience

By Reyna Estrada on Feb. 13, 2023

Interns at the University of North Carolina at Greensboro took turns working as supervisors at the university’s dining hall.

Operations

Connecticut lawmakers pass bill to fund universal free meals through the current school year

By Benita Gingerella on Feb. 10, 2023

The bill includes $60 million from the federal American Rescue Plan Act to provide the meals until the end of June. Governor Ned Lamont is expected to sign it into law. 

Operations

Cura Hospitality's Souper Bowl promotion helps keep winter doldrums away

By Reyna Estrada on Feb. 10, 2023

Soup recipes went head-to-head in a competition held at Saint Vincent Hospital, part of the Allegheny Health Network.

Technology & Equipment

Sodexo Live! launches cashierless grab-and-go spot at Salt Palace Convention Center

By Kelsey Squire on Feb. 09, 2023

Salt Shaker Grab-and-Go will sell a variety of sandwiches, pastries, coffees and more.

Sustainability

How Chartwells Higher Ed's climate-labeling initiative is helping college campuses meet sustainability goals

By Reyna Estrada on Feb. 08, 2023

The program aims to empower diners to make informed choices about the food they consume.

Operations

Montana State dining team to host International Food Bazaar

By FSD Staff on Feb. 08, 2023

MSU chefs are collaborating with international students to prepare dishes from those students’ home countries.

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