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Operations

Montana State dining team to host International Food Bazaar

 By FSD Staff on Feb. 08, 2023

MSU chefs are collaborating with international students to prepare dishes from those students’ home countries.

Menu

'Plant Centric' engages diners with inventive menus and interactive tastings

 By Patricia Cobe on Feb. 07, 2023

CulinArt’s plant-forward wellness promotion, which launched last month in schools and other operations, is gaining fans.

Operations

Chartwells Higher Ed brings back Delight-Ful event

By Kelsey Squire on Feb. 07, 2023

The foodservice management company is encouraging staff and customers to commit random acts of kindness.

Operations

Billy D’s Fried Chicken opens unit at Wake Forest University

By Kelsey Squire on Feb. 07, 2023

The quick-service concept can be found in the school’s Poteat Hall, where it anticipates serving 1,000 customers a day.

Menu

College and healthcare chefs adapt menus to meet operational challenges

By Patricia Cobe on Feb. 03, 2023

FSD’s Culinary Council members share how food costs, labor shortages and evolving consumer tastes are impacting what’s on the menu.

Workforce

5 ways to meet the needs of modern workers

By Kelsey Squire on Feb. 03, 2023

How operators can address the changing workforce was a top topic at the North American Association of Food Equipment Manufacturers’ 2023 conference.

Operations

Added sugar limits, less sodium and fewer flavored milks: Here's how the USDA's School Nutrition Standards could be changing

By Benita Gingerella on Feb. 03, 2023

The public will be able to comment on the department's proposed updates starting next week.

Operations

Americans say they're ordering delivery less often

By Joe Guszkowski on Feb. 03, 2023

Consumers say inflation is causing them to cut back, according to a survey by Personal Capital. But other measures show demand hasn't wavered.

Menu

25 restaurateurs collaborate to create foodservice program for St. Louis' new soccer stadium

By Patricia Cobe on Feb. 01, 2023

Award-winning local chef Gerard Craft spearheaded CITY Flavor at CITYPARK to showcase the diverse dining scene in St. Louis.

Operations

Former school nutrition director charged with stealing $1.5M worth of chicken wings

By FSD Staff on Jan. 31, 2023

Vera Liddell stole the wings over a 19-month period during the height of the pandemic, according to court documents.

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