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Technology & Equipment

20 pieces of kitchen equipment that are changing the game

By Patricia Cobe on Feb. 27, 2023

The National Restaurant Association Show’s 2023 Kitchen Innovation Awards give kudos to cutting-edge equipment.

Operations

7 marketing ideas for the month of March

 By Reyna Estrada on Feb. 27, 2023

March’s arrival means spring is just around the corner, along with several food-related holidays. From Saint Patrick’s Day to National Cereal Day, here are seven marketing opportunities in the weeks ahead.

Menu

10 menu items making waves around the world

By Patricia Cobe on Feb. 23, 2023

Technomic’s Global Menu Innovation report reveals food and drink trends impacting restaurant menus across the globe.

Menu

How a B&I chef combats labor and budget challenges

By Patricia Cobe on Feb. 23, 2023

Iraj Fernando, senior executive chef with Southern Foodservice Management, shares fresh menu ideas that can work in many operations.

Menu

Toyota Stadium kicks off major league soccer season with Texas-style eats

By Patricia Cobe on Feb. 22, 2023

FC Dallas and Legends Hospitality roll out new menu items for MLS fans.

Workforce

A test of the 4-day workweek cut turnover by 57%

By Peter Romeo on Feb. 22, 2023

Fifty-six of the 61 employers who participated have stuck with the four-day model, and 15% of the workers said no amount of additional pay would lure them back to a five-day week.

Workforce

Sodexo launches global employee benefits platform

By Kelsey Squire on Feb. 22, 2023

Vita by Sodexo will give eligible workers access to life insurance, parental leave and more.

Operations

Iowa introduces universal free meals bill, while North Dakota and Oklahoma bills stop short of offering free school meals for all

By Benita Gingerella on Feb. 21, 2023

Universal free meals legislative update: Iowa is the latest state to debut legislation seeking to provide free school meals to all students.

Technology & Equipment

Texas State adds new autonomous checkout machines

By Kelsey Squire on Feb. 17, 2023

Chartwells Higher Ed, which runs foodservice at the university, has implemented machines from tech company Mashgin.

Operations

Aramark launching Emerging Leaders program for HBCU students

By Reyna Estrada on Feb. 17, 2023

Fifteen students from historically Black colleges and universities will embark on a two-day immersion at Aramark’s headquarters.

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