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Operations

New Orleans colleges partner up to feed students during power outage

 By Patricia Cobe on Apr. 12, 2023

Loyola University welcomed Dillard students and employees to its dining halls when their campus went dark for several days.

Operations

Menu price inflation catches up with the grocery store

 By Jonathan Maze on Apr. 12, 2023

For the first time in a year and a half, the annual increase in prices for food away from home exceeded inflation at retail food outlets.

Sustainability

Southwest Foodservice Excellence aims to grow its plant-based options

By Reyna Estrada on Apr. 06, 2023

The Humane Society of the United States will host a virtual plant-based workshop for chefs, dietitians and general managers at the K-12 foodservice provider.

Operations

Chicken suppliers agree to pay Washington state $36M to settle price-fixing allegations

By Peter Romeo on Apr. 06, 2023

The state says it's now developing a system to channel the money down to the victims, which include foodservice operations.

Sustainability

How Morrison Healthcare is reducing food waste and saving money

By Reyna Estrada on Apr. 05, 2023

From technology to upcycling, Morrison is hitting food waste from multiple angles.

Sustainability

Delaware North goes big on bees this Earth Month

By Kelsey Squire on Apr. 04, 2023

The foodservice management company aims to get customers to “Bee the Difference.”

Operations

University researchers are using AI to fight food insecurity

By Reyna Estrada on Apr. 04, 2023

Researchers at the University of Houston and University of Arizona are turning to artificial intelligence to better grasp the scope of the issue.

Operations

What is teens' favorite restaurant? Chick-fil-A. Again.

By Reyna Estrada on Apr. 04, 2023

The chicken chain topped Piper Sandler’s latest survey of teen spending in the U.S., followed by Starbucks and Chipotle.

Operations

New dining concepts launching at Cooperstown All Star Village this summer

By Patricia Cobe on Apr. 04, 2023

Sodexo Live! overhauls the food experience at the youth baseball resort.

Sustainability

Solving 2 problems at once: University's new meal recovery program is off to a strong start

By Reyna Estrada on Apr. 03, 2023

The dining team at the University of Wisconsin at Green Bay aims to combat food insecurity as well as food waste.

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