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Operations

Minneapolis-St. Paul airport to get 4 new foodservice concepts

 By Kelsey Squire on Mar. 30, 2023

Crisp & Green, Mill City Tavern and a “transforming” venue will offer a variety of eats for hungry travelers.

Sustainability

Corporate Chefs has a new brand identity, and it's all about wellness and sustainability

 By Reyna Estrada on Mar. 29, 2023

As a new generation enters the workforce, the company is making changes to align with young staffers' expectations, as well as those of its clients.

Menu

MLB stadiums debut new menus for opening day

By Patricia Cobe on Mar. 29, 2023

Baseball parks across the country have been cooking up a storm in the offseason, and fans can expect to be well fed from the crack of the first bat through the playoffs. Also on tap: new tech.

Menu

Metz Culinary Management finds success with halal dining pilot

By Reyna Estrada on Mar. 28, 2023

The pilot launched at the University of Louisville Hospital and Healthcare System, and recently expanded to two more sites.

Operations

6 marketing opportunities for the month of April

By Reyna Estrada on Mar. 27, 2023

April’s arrival means spring is in the air and several food-centric holidays are around the corner. From National Peach Cobbler Day to National Oatmeal Cookie Day, here are six event ideas for the coming weeks. 

Operations

Grubhub is getting in front of more college students

By Joe Guszkowski on Mar. 27, 2023

The delivery company is teaming up with Transact, a widely used campus payments app, to give students easy access to its restaurant marketplace.

Sustainability

Whitsons wants one-third of its menus to be plant-based by 2025

By Reyna Estrada on Mar. 27, 2023

The foodservice management company will develop new plant-based recipes and tweak some vegetarian dishes to be fully free of animal products.

Menu

David Chang's Fuku to feed Yankee fans this baseball season

By Peter Romeo on Mar. 24, 2023

The spicy-chicken sandwich chain will become a concession option for sports arena contractor Legends Hospitality.

Menu

New menus debut at Art Institute of Chicago

By Kelsey Squire on Mar. 24, 2023

Levy teamed up with Boka Restaurant Group to bring a host of new food and drink options to museum-goers.

Operations

Instacart to implement 'food as medicine' programs

By Timothy Inklebarger and Kelsey Squire on Mar. 24, 2023

Two new tools seek to continue the work of last year's White House Conference on Hunger, Nutrition and Health.

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