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Operations

UC Davis takes aim at food insecurity with new pay-what-you-want food truck

 By Kelsey Squire on May 02, 2023

Aggie Eats allows students in need to receive meals for free without being singled out.

Operations

For Gen Z workers, on-site foodservice sweetens the job offer

 By Kelsey Squire on May 02, 2023

A Compass Group survey found that prospective employees are looking at staff benefits more closely than in the past.

Menu

Sodexo Live! chef heads up 2 new concepts at Miami Beach Convention Center

By Patricia Cobe on May 01, 2023

Samantha Cruz draws on Florida’s melting pot of cuisines for the menus at Rum Room and Venu.

Workforce

New York City and its suburbs could hike wages to $17 an hour

By Peter Romeo on May 01, 2023

The pay floor for downstate New York would rise next year to $16 on way to $17, while other parts of the state would have a mandated minimum of $16.

Operations

New airport restaurant touts a ‘farm-to-terminal’ experience

By Kelsey Squire on Apr. 27, 2023

Sunset Loop Bar & Grill aims to celebrate Denver’s food culture.

Operations

6 marketing ideas for the month of May

By Reyna Estrada on Apr. 27, 2023

May is packed with food-centric holidays like National Brisket Day and National Eat More Fruits and Vegetables Day, which means there’s plenty of opportunity to engage diners in the coming weeks.

Menu

Chefs from 4 Louisiana colleges collaborate on cookbook to showcase regional cuisine

By Patricia Cobe on Apr. 27, 2023

“Taste of Louisiana” highlights the talents of the campus chefs and exposes students to the uniqueness of Cajun and Creole food.

People

Earl Enterprises taps Reef vet to develop sites in airports, sports centers and more

By Peter Romeo on Apr. 26, 2023

Valentina Ellison is charged with putting Earl brands in so-called nontraditional sites.

Sustainability

Foodworks debuts nationwide food donation program

By Kelsey Squire on Apr. 26, 2023

Compass Group’s incubator is drawing attention to waste in concert with its parent company’s Stop Food Waste Day.

Sustainability

Earth Day-inspired menu highlights a sustainable grain for school lunch

By Patricia Cobe on Apr. 25, 2023

Pomptonian Food Service partnered with N.J. school districts to educate students about sorghum and sample a recipe.

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