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Sustainability

Earth Day-inspired menu highlights a sustainable grain for school lunch

 By Patricia Cobe on Apr. 25, 2023

Pomptonian Food Service partnered with N.J. school districts to educate students about sorghum and sample a recipe.

Sustainability

See which companies topped the Humane Society's latest Protein Sustainability Scorecard

By Reyna Estrada on Apr. 25, 2023

ISS Guckenheimer claimed the highest score, with HHS, Fresh Ideas, Metz and Sodexo USA rounding out the top five.

Sustainability

Sysco is transforming a distribution center into an electric vehicle hub

By Reyna Estrada on Apr. 24, 2023

The food distributor is making strides on its EV commitment.

Sustainability

Food waste and plant-based took center stage this Earth Month

By Reyna Estrada on Apr. 24, 2023

Foodservice operations have celebrated the month by highlighting or expanding their eco-friendly initiatives. Here’s a look at what they did.

Operations

California city's ban on gas-fueled kitchen equipment gets overturned

By Peter Romeo on Apr. 19, 2023

A federal court ruled that the prohibition violated federal energy regulations.

Menu

Sodexo Live! aims to upgrade dining at British Airways lounges

By Kelsey Squire on Apr. 19, 2023

The foodservice vendor has teamed up with the airline to provide local favorites as well as British classics like afternoon tea.

Menu

Sodexo vows half of its college menus will soon be plant-based

By Kelsey Squire on Apr. 18, 2023

The foodservice provider is increasing its commitment to plant-based cuisine on campus.

Operations

Baseball concessionaires change their pitches for a faster game

By Peter Romeo on Apr. 14, 2023

With their sales windows shortened by 31 minutes, MLB stadium feeders are tweaking operations and embracing technology to boost throughput.

Sustainability

Methodist Le Bonheur Healthcare expands its food donation program

By Reyna Estrada on Apr. 13, 2023

The program, which launched in 2021, now has a new pick-up site. It's one example of how healthcare teams are working to address food insecurity in their communities.

People

Monalisa Prasad wants to make foodservice greener

By Reyna Estrada on Apr. 13, 2023

Chartwells Higher Ed’s national director of sustainability is using her role to create positive impacts on the environment, both big and small.

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