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School district hopes new greenhouse will cut costs and put more local food on the menu

By Benita Gingerella on May 19, 2023

The greenhouse at Monett R-1 will be used to grow a variety of produce, including tomatoes, cucumbers and watermelon.

Operations

Panera Bread franchisee is bringing the brand to a Massachusetts medical center

By Reyna Estrada on May 19, 2023

The location at Beth Israel Deaconess is the franchisee's first in a hospital setting.

Operations

US Foods agrees to acquire broadliner Renzi Foodservice

By Peter Romeo on May 19, 2023

The deal will add 2,300 accounts to US Foods' fold.

Operations

Pennswood Village's new fine-dining spot finds success with a kitchen brigade

By Reyna Estrada on May 18, 2023

The senior living community’s executive chef wants to help residents explore beyond their comfort zones at 1382.

Operations

FoodService Director parent company Winsight is sold to Informa

By FSD Staff on May 18, 2023

The London-based global events, digital products and academic services firm is acquiring Winsight, the owner of the National Restaurant Association Show and Technomic.

Operations

NACUFS names 2023 award recipients

By FSD Staff on May 17, 2023

Grand prize winners of the association’s Loyal E. Horton, nutrition and sustainability awards will be revealed in July.

Menu

Penn State to make 35% of its entrees plant-based by 2025

By Kelsey Squire on May 17, 2023

The university is teaming up with the Humane Society to achieve this goal.

Operations

Concert- and convention-goers give foodservice providers a boost

By Reyna Estrada on May 17, 2023

Sodexo and Aramark both reported strong sales in their most recent quarters, partly due to increased activity in the workplace and consumer spending at events.

Operations

Wawa wants a bigger piece of the corporate catering pie

By Patricia Cobe on May 16, 2023

The convenience-store chain teamed up with ezCater to become a major player in workplace catering.

Operations

Sweetgreen opens its robotic Infinite Kitchen restaurant

By Lisa Jennings on May 15, 2023

The concept's fully automated makeline is described as faster and more accurate, and could cut labor costs in half.

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