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Carnegie Mellon is tackling stigma around food insecurity—one meal at a time

 By Kelsey Squire on Jun. 22, 2023

After the campus received a one-year grant to fight hunger, its Chartwells dining team stepped in to match the funds for a second year.

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New York awards over $850K in farm-to-school grants

By Benita Gingerella on Jun. 22, 2023

The money will be distributed to 10 farm-to-school programs in the state.

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Recipe report: Burger bonanza

By Patricia Cobe on Jun. 21, 2023

With Fourth of July weekend around the corner, it’s time to fire up the grill and cook up some burgers. These five recipes may inspire you to try something new between the buns.

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Cura Hospitality's new salad bar initiative boosts safety and sales

By Patricia Cobe on Jun. 21, 2023

Allegheny Health Network is launching the program before it rolls out to other Cura-managed hospitals and senior-living communities.

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New dining program to bring meat dry-aged on site and more to senior-living residents

By Benita Gingerella on Jun. 21, 2023

The updated program at Deerfield Episcopal Retirement Community aims to provide flexible dining options inspired by the local food scene.

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New Jersey set to join states pushing for more humane animal farming

By Peter Romeo on Jun. 21, 2023

The state Senate approved a bill banning the use of gestation crates. The measure now moves to Gov. Phil Murphy, who is expected to sign it into law.

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Colorado schools can now use Medicaid data to identify students who qualify for free or reduced-price meals

By Benita Gingerella on Jun. 21, 2023

The state is one of the latest chosen by the U.S. Department of Agriculture to participate in the direct-certification program.

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Legends Hospitality takes over operation of Central Park Boathouse in NYC

By Patricia Cobe on Jun. 20, 2023

The foodservice provider for Yankee Stadium is now running an all-day cafe and boat rentals, and will reopen the iconic full-service restaurant and catering venue in the fall.

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How Yogurtland's flavorologists push the envelope on what frozen yogurt can be

By Patricia Cobe on Jun. 15, 2023

President Sam Yoon drives menu innovation and growth to differentiate the frozen yogurt experience.

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Vermont becomes 6th state to make universal free meals permanent

By Benita Gingerella on Jun. 15, 2023

Starting July 1, all public school students in the state will be offered free breakfast and lunch.

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