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University of Tennessee launches meal share program

 By Bianca N. Herron on Jan. 22, 2016

The Big Orange Meal Share allows students to donate any or all of the five guest meals they receive with their meal plan each semester to peers in need.

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University student-run coffee shop to debut in fall

 Jan. 22, 2016

Officials at Northwestern say the goal is to cultivate an educational experience for students, as well as a student-friendly environment.

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Ind. school reduces food waste with 'No Thank You' tables

By FSD Staff on Jan. 21, 2016

Students donate uneaten lunch items, giving peers a chance to take leftovers before they are given to local pantries or meal programs.

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Mass. FSD to oversee two districts

By FSD Staff on Jan. 21, 2016

Officials at Lenox and Lee Public Schools aim to improve efficiency, share services and reduce costs.

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Survey: Health and wellness offerings a key factor in college selection

By Bianca N. Herron on Jan. 21, 2016

Nearly one in five high school students say such programs play a significant role in where they will apply.

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Elementary school brings gluten-free options on board

By FSD Staff on Jan. 21, 2016

The cafeteria director said he hopes to also make the school’s Pasta Wednesdays gluten free.

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University food truck ditches tacos for comfort food

By FSD Staff on Jan. 20, 2016

Faced with falling student interest, UConn switched up the menu for its Food for Thought truck.

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Seven nutrition professionals honored at FAME Awards

By Bianca N. Herron on Jan. 20, 2016

Leah Schmidt was presented with the award for Foodservice Director of the Year.

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Interactive menu helps students calculate calorie intake

By FSD Staff on Jan. 20, 2016

Students at West Ottawa Public Schools can also sort menu items by allergen, officials say.

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Child Nutrition Reauthorization moves forward in the Senate

By Alaina Lancaster on Jan. 20, 2016

The bipartisan bill gives foodservice operators a break on sodium, whole grains and fruit and vegetable standards.

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