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Operations

Child Nutrition Reauthorization markup set for Jan. 20

The bill will provide flexibility to nutrition professionals who operate school and summer feeding programs, according to a source familiar with the draft legislation.

Operations

School Nutrition Association of Illinois announces two new board members

Kim Minestra, director of nutrition services at Evanston Township High School, will serve as president.

The Harmony station at Loyola Marymount University will rotate menu items weekly.

Changes include reducing the amount of pasta served, rotating menus more often and featuring those menus on a mobile application.

Palomar Health received a certificate of recognition for its nutrition education efforts, including its Meatless Monday program, which teaches patients how to make better dietary choices.

The cuts will not impact foodservice as much as feared, the state’s department of education says.

In an attempt to rid garbage bins of Styrofoam trays, students at Heritage Elementary found a natural alternative.

A survey finds a belief the industry could be lax.

Earlier this week, Foodservice Director ran a story highlighting one Indiana district’s use of so-called “sandwiches of shame” as a tactic to reduce debt.

The Fight for Just Food cites the vendor’s contracts with U.S. prisons as the reason why the University of Chicago should sever ties and self-operate instead.

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